SMALL BATCH WHOLESALE
Made by hand. Top quality ingredients. No shortcuts.
Early each morning the FoodieFolk crew bakes cookies, scones, breads, and biscuits fresh from scratch for more than a dozen specialty coffee shops throughout San Diego. We don't chase trends. We just use the best ingredients to make the best pastries in town.
Don't just take our word for it. Click here to see why San Diego Magazine selected FoodieFolk as the Best Small Batch Baker.
It All Started with a cookie
Sea Salt. Chocolate Chip. Oatmeal.
A conversation over pizza one fateful night led to one restaurant requesting a special cookie for their menu. Shortly after a new coffee shop offered free reign over their pastry case. With grandma's recipe book as our guide, we now offer a variety of memorable, hand crafted, treats.
We’ve spent years refining our craft and continue to pursue the highest quality, consistency, and execution in our baking and retail operations. It is our goal to help our wholesale partners succeed in their unique context.
If you are interested in starting a wholesale relationship with us, please fill out the inquiry form above, tell us a bit about yourself and we’ll be sure to reach out to you.
A LITTLE BIT FOODIE.
A LITTLE BIT FOLK.
Founder and head chef Allison has been slinging scones since 2014. Never dreamed that a childhood spent baking with grandma, and cooking with mom, would ever turn into a career.... but here we are. ;)
When she's not bouncing around the back half of the FoodieFolk kitchen Miyuki can be found rocking out to Ducksplosion, raising her son Gus, or headed off to Burning Man with her contest winning hula hoop skills.
MAKER OF SOURDOUGH.
COLLECTOR OF COTTONS.
Don't let the crocs wearing, or obsession with little white floofy dogs ("cottons") fool you. Kayla is a straight up assassin in the kitchen. Her secret weapon of choice is her soon to be world famous sourdough.